Satya Murthy

Ingredients:

• 2 garlic (chopped)
• 1 stem of green onions (chopped)
• 2 rolls of Chinese noodles
• 1/4 tea spoon of grated pepper
• 1 small green paprika (sliced into cubicle)
• 1 table spoon of oyster sauce
• 1 table spoon of soy sauce (salty)
• 1/4 cup of sweet soy sauce
• 3 table spoons of cooking oil
• 1 egg
• 1 boneless chicken breast (slice into cubicle)

How to cook:

• Boil the noodles in a hot water for 5 minutes. Drain and Set a side.
• Heat cooking oil in a pan, fry garlic. Add paprika then cook until the color changes.
• Add oyster sauce, soy sauce and sweet soy sauce. Add the chicken when the sauce boils. Mix well.
• When the chicken is fried well, add green onion, salt, peppers, and eggs. Mix well.
• Add noodles when the egg is well fried. Mix well. Cook for another 5 minutes.

Servings for 2 people, serve while warm. Enjoy like I just did!